In methi paak we use..
Fenugreek powder, A combination of flour (wheat,urd,gram,moong), as a base,Edible gum, Mixed nuts, Dry coconut, Ghee, Jaggery for Sweetness, Poppy seeds, Spices like Batrisu (Katlu Powder), Gokhru Powder, Sonth (Dry Ginger Powder), and Pipramul (Ganthoda Powder).
Weight:
250gm in square cakes shape.